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From the star of No Reservations, Anthony Bourdain’s New York Times-bestselling chronicle of travelling the world in search the globe’s greatest cuilnary adventures
“Bourdain shows himself to be one of the country’s best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy.” -Sam Sifton, New York Times Book Review
The only thing “gonzo gastronome” and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, “What would be the perfect meal?,” Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of “perfection” inside out. From California to Cambodia, A Cooks’ Tour chronicles the unpredictable adventures of America’s boldest and bravest chef.
Fans of Bourdain will find much to love in revisting this classic culinary and travel memoir.
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Customer Reviews
4.8 out of 5 stars 8,526
4.5 out of 5 stars 32
4.5 out of 5 stars 4,843
4.6 out of 5 stars 3,424
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Updated & Revised Edition Deluxe Edition with Anthony Bourdain’s handwritten annotations and new photos A bloody valentine to the world of food and the people who cook Global adventures in extreme cuisines
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Customer Reviews
4.8 out of 5 stars 4,782
4.5 out of 5 stars 5,128
4.6 out of 5 stars 1,844
Price
$24.99$24.99 $14.69$14.69 $11.99$11.99
A home-cooking, home-entertaining cookbook like no other An irreverent guide to the world’s most fascinating places The definitive oral biography, with never-before-seen photos
ASIN : 0060012781
Publisher : Ecco; Reprint edition (November 5, 2002)
Language : English
Paperback : 288 pages
ISBN-10 : 9780060012786
ISBN-13 : 978-0060012786
Item Weight : 2.31 pounds
Dimensions : 5.31 x 0.65 x 8 inches
Customers say
Customers find this book engaging and well-written, with a witty and humorous tone that keeps them chuckling throughout. Moreover, the book offers a great behind-the-scenes look at Bourdain’s adventures, with well-developed characters and evocative descriptions that make readers want to travel along with him. Additionally, they appreciate the author’s curiosity about different foods and places, and one customer notes his evocative writing style.
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